NOT KNOWN DETAILS ABOUT HARGA AYAM KAMPUNG HIDUP

Probiotics became critical in food safety and well being discourse with interest of their availability, security, diet, and wellness implications. On this paper, an overview of probiotics of yeast and lactic acid, bacterial fermented food is introduced. Probiotics of Lactobacillus spp. and Bifidobacterium spp.'s pursuits and processes throughout th